The beer that kickstarted it all has received a much anticipated facelift and we're also adding a new beer to the beer geek family! For a long time the Beer Geek Breakfast has only been available in the classic 33cl glass bottle. But times change and the newest batch of the Beer Geek Breakfast brewed at the facility of our good ol' friends in Stavanger, Lervig, will arrive in a new contemporary design.
By Marco Malcorps from Mikkeller & Friends Bottleshop. A good week ago, I had the pleasure of attending Dark City Fest 2017. The first of its kind, it is the brain child of the good people at Northern Monk Brewing Company, based in Leeds UK.
Vi søger en ambitiøs Souschef til Restaurant Øl & Brød - Er du stærk i det danske køkken og elsker smørrebrød, snaps og god øl? Så er vi stedet for dig.
A refreshing berliner weisse with an intense taste of passion fruit. Mikkeller’s first organic beer will be released at Mikkeller’s Danish locations on november 17th.
Kasper Eistrup har i anledning af sin nye udstilling Diamonds to Dust brygget en øl sammen med Mikkeller. Et begrænset antal af den særlige berliner weisse bliver sat til salg på fredag. Når Galleri Benoni på fredag den 3. november slår dørene op til ferniseringen på Kasper Eistrups udstilling Diamonds to Dust, er det ikke alene Eistrups kunst, gæsterne kan nyde. De får nemlig også muligheden for at smage, hvad der er kommet ud af den københavnske kunstners samarbejde med Mikkeller. Eistrup har[...]
Øl & Brød are hiring! We are looking for a full time waitor/waitress. Øl & Brød is a restaurant serving classic Danish cuisine: smørrebrød for lunch and a la carte for dinner. Throughout November and December we are busy with “julefrokoster”. We are famous for our Christmas menu so having experience with bigger parties is a big plus. Being able to sell our large selection of home made snaps and aquavit is also a big part of the job. Being a member of the Mikkeller family means working with[...]
Hyggestund is hiring full time chefs! Hyggestund is a cool and cozy spot on Vesterbro serving breakfast all day and lunch from noon. Inspired by an American diner our menu offers items such as waffles, fried chicken and our signature egg sandwich. We are looking for someone who has a true passion for cooking and never settles for less than his or her best.Ambition and creativity are valued traits as well as the ability to maintain a clean working space at all times. It is crucial that you[...]
2 years ago we opened our doors at Jægergårdsgade 61. And what 2 years… We are grateful for the big support that Aarhus and Jylland has been giving us. Without you guys we wouldn’t exist! Thanks! It’s time to give back and throw a party even crazier than last year’s. We invite everyone to join us on this benchmark. We are thankful for the educated feedback that we are getting and it helps us to constantly work on serving all our beers in their best possible conditions, always. The past year we[...]
WIN A TRIP TO THE FAROE ISLANDS WITH MIKKELLER, SAS, AND HOTEL FØROYAR! HOW DO I WIN? 1st. You sign up to our newsletter via the link below. CLICK HERE AND SIGN UP… 2nd. Go tag the person that you wanna spend a weekend of exceptional fun with in commentary field in this post: TAG YOUR FRIEND… THE PRIZE! On a remote set of the North Atlantic Islands, tucked away amongst the pristine fjords, surrounded by free-roaming sheep, nestled in a historic neighborhood, lies a four hundred year old[...]
The world famous metal band Mastodon collaborates with Mikkeller on their second beer. Sultan’s Curse, a monster imperial stout, is released October 19 at Mikkeller Brewing San Diego. The Danish microbrewery and the American metal band are ready to put a curse on beer drinkers around the world with the limited release of the monster imperial stout ‘Sultan’s Curse’ this Thursday afternoon at Mikkeller Brewing San Diego. The event takes place before Mastodon’s concert at House of Blues Thursday[...]
‘Close your eyes and imagine your favourite beer in the world (or at least one of them). Imagine its aroma in your nose, imagine its taste, imagine its mouth feel. A beer you’ve had dozens, maybe hundred of times before. Would you recognize it instantly, if someone served it to you without telling you what it was? A lot of us would like to think we would, but if you’ve ever tried a blind taste test before you know how difficult it can be! Blind tasting – that is to say tasting a beer without[...]
MIKKELLER BRYGGER TWIN PEAKS ØL MED DAVID LYNCH Det danske mikrobryggeri har brygget tre forskellige øl i samarbejde med den amerikanske filminstruktør David Lynch. Øllen bliver lanceret til Lynchs Festival of Disruption, der løber af stablen den kommende weekend. Festivaldeltagerne til David Lynchs Festival of Disruption kan vælge mellem en Log Lady Lager, en Damn Good Coffee Stout og en Red Room Ale, når de tre Twin Peaks øl bliver lanceret i forbindelse med Lynchs Festival of Disruption i[...]
MIKKELLER COLLABORATES WITH DAVID LYNCH ON TWIN PEAKS BEERS The Danish microbrewery has brewed three different beers with American film director David Lynch. The beers will launch at Lynch’s Festival of Disruption, taking place in LA this weekend. Participants at David Lynch’s Festival of Disruption can choose between ’Log Lady Lager,’ ’Damn Good Coffee Stout’ and ’Red Room Ale’ when the three Twin Peaks beers are launched in conjunction with Lynch’s Festival of Disruption in the coming[...]
Øl&Brød is hiring for the Christmas season. Starting November 1st, we are looking for a chef who has an interest in classic Danish x-mas food. We are looking for a candidate who is independent and can handle our larger private events. The person we are looking for is calm and doesn’t get confused during busy times. You fit well into a young team with a sense of humor, but also take their profession serious and work professionally. Note that the position is limited and will expire on the 31st[...]
A BREWER AT WARPIGS BREWPUB COPENHAGEN We need a Brewer to work at our successful brewpub “WarPigs” situated in Copenhagen, Denmark. Must be talented when it comes to creative brewing. If you enjoy: – Brewing, cellar work incl. a bit of fermenting and aging in barrels – Cellar work as well as following the product through packaging to bottles/cans/kegs – Presenting your work at festivals and events If you offer: – Proven records in this line of work at other great craft breweries/brewpubs[...]
TICKETS FOR MBCC 2018 WILL GO ON SALE AT 10PM CET ON NOVEMBER 1ST. EXCLUSIVELY FOR NEWSLETTER SUBSCRIBERS!! <
A couple of weeks ago I went to Bristol for the first time, to attend Bristol Craft Beer Festival on behalf of Mikkeller. I was quite excited, I had never been anywhere in England apart from London, and traveling for work was also a first. Furthermore I had only heard good things about Bristol from costumers at Mikkeller Bar and I have to say, it did not disappoint! The journey ended up taking quite a bit longer than expected but I made the best of it and had a Kriek and a sandwich in Brussels[...]
October in Denmark is mostly known for grey skies and rain, but this year it will be all about Bayern. In Germany, Oktoberfest means weeks of drinking amazing beer, schlager hits, wurst, and pretzels flying through the air, so we thought to ourselves “how can we do that here in Copenhagen?” the answer was easy: by teaming up with legendary brewery Maisel, for two days of Bavarian mayhem. Every great bierfest requires a true-to-tradition Bayern bier and we’re not just serving any random one.[...]