Øl & Brød will relaunch on 12th April with a new menu serving classic Danish open faced sandwiches with a twist, paired with world class beers and Denmark's biggest snaps selection. For dinner there will be a Nordic inspired menu with a big focus on using Mikkeller beers. Head Chef Ben Coughlan and his team look forward to welcoming you into the newly refurbished restaurant.
Here's a couple of classics you can order, starting tomorrow!
Chicken salad with pickled mushrooms, chicken skin & cress
Pan-fried fillet of plaice with tartare sauce and fried parsley
Soft boiled organic eggs with handpeeled shrimps, ramson & potato chips
For more info on Ben, the new head chef, click HERE