No freeze distilling needed. This beer has been barrelaged 10 times on different bourbon barrels. It took us two years to bring the imperial stout Black up from the original 18% ABV to the amazing 26,1%.
How about the taste? There is a reason it is called the "Black Fist". Decant it as we suggest in the serving tips, and you will have a mindblowing experience. This beer is complex.
We are releasing Black Fist tomorrow at our two Copenhagen bars.