New beers with an culinary twist

We collaborated  on two new beers with a very special restaurant in the Faroe Islands called Koks.  They focus their culinary efforts on exploring ancient practices of drying, fermenting, salting and smoking and transform their methods into modern delicacies.  We played off this idea when creating Koks Ræst Kød and Ræst Fisk, created to complement meat and fish dishes that are typically dried and matured.  Check out the youtube video with the idea behind the concept as well as Koks site to learn more about the restaurant.

Koks Ræst Fisk: Belgium Wit w/sea salt

Koks Ræst Kød: Dark Belgium Strong Ale w/seaweed

Video about Koks

Koks Website

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Topics: General Info

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