INTERNATIONAL COLLABORATION: SAMUEL ADAMS AND MIKKELLER TO RELEASE ‘BUGS & BERRIES’ COLLABORATION BREW AT BOSTON’S FIRST-EVER COPENHAGEN BEER CELEBRATION COPENHAGEN, [July 28, 2016] - To commemorate the first-ever Copenhagen Beer Celebration (CBC) in Boston this September, the brewers from Samuel Adams and Mikkeller, both celebrated for their passion for innovation, experimentation, and collaboration teamed up to craft Bugs & Berries. The distinct brew incorporates ingredients native to the[...]
Copenhagen, the City of Cyclists, is proud to host the 21st annual ECMC. The European Cycle Messenger Championships are born out of the passion and enthusiasm that thousands of bicycle couriers around Europe (and beyond) put into their daily work. Messengers from around the world will converge in Copenhagen for a celebration of the vibrant global courier community and wider urban cycling culture. A series of races, events, markets and parties will be held across the weekend, culminating in[...]
James from the UK and his girlfriend, who was sitting outside the bar on one of the benches, when a car, out of nowhere, came pummeling straight towards them at high speed, managed to push Ursula aside and out of harms way, resulting in his foot getting crushed in between the vehicle and the building. Besides being the best boyfriend in the world (and a total hero), James was also here to celebrate his birthday, making matters worse, so you can understand why we were so eager to get in touch[...]
Mikkeller Brewing San Diego operates an Italian made bottling line, made by Prospero. This system is a counter-pressure filler with a sanitize water rinse and CO2 purge. The bottler has 12 heads. A bottle will travel through the rinser first. It receives a rinse with with filtered sanitizer water then the system blows it out with air. The bottle continues down the line where it is hit with a CO2 purge and is double evacuated before filling.
July Friday 29th // 15:00-01:00 BEERS n boards // Mikkeller Barrel Room (Facebook event) - Skateboarding contest from 16:00 Foodtruck: WarPigs from 15-20 Yuca Taco from 16-21
Ramen To Biíru's website just underwent a massive overhaul, making all the info you could ever need, easily available.
The barrel program at Mikkeller Brewing San Diego is currently underway, as roughly 80 barrels are sleeping quietly. The use of oak and base beers will vary greatly, with experimentation and precision paramount. While we begin to learn how our mixed cultures react to our cellar, our wort production will focus on developing three base beers (Golden, Red, and Dark) to chariot the initial fermentations. As we discover nuance, we will drive the program to represent classic European-inspired[...]
Thursday Belgian Quad Blind Tasting! For 150kr you can come get 10cl (40cl total) of the following: -Westvleteren XII -Chimay Blauw -Rochefort 10 -St. Bernardus Abt 12 All are 2016 and super fresh to make things a little more fair. The first to guess all correct wins.... bragging rights! We have a limited supply of bottles so it goes without saying- While supplies last. Sign up here: Facebook event
This Thursday (July 7th.) we bring you the brand new collaborative work from 2 of the nicest guys in brewing, Drew Fox of 18th. Street Brewery and Marcus Hjalmarsson of Brewski: Nightmare on 18th. Street. BUT don't be fooled, this beer is far from polite! Fox braved the Swedish wilderness to team up with Marcus to slam together an absolute hop bomb for the people. Chocked full of everything a growing body needs, Amarillo and Citra, this APA has been given a healthy dose of lactose sugar to[...]
Limited release from Mikkeller Brewing San Diego in the works Brett Saison - Pilsner malt, flaked maize, flaked rye, toasted wheat, acidulated malt, & Belgian Candi Syrup - Warrior, Saaz, & Hallertau Blanc - Ale Yeast + Brettanomyces - Aged in Red & White wine barrels Target 6.8% Abv and 30 ibu
MORE SNAPS PLEASE!!! ØL&BRØD is changing. Expect the waiters to say 'more beer or snaps?' after every sentence, prepare to listen to old Danish music and drink beer in big glasses. We’ve tested the limits of smørrebrød and discovered beautiful new taste combinations. Now, however, it’s time to celebrate Danish smørrebrød with beer and snaps in the traditional way. We’re making the interior more cosy, down to earth. Snaps more visible, beers less fancy and the smørrebrød more classic in bigger[...]
Today at 4PM, Victor, bass player in Entombed AD, and our very own Absinthe-madman, Mixen Lindberg will host a free beer and booze tasting for 4 lucky COPENHELL metalheads. The tasting will take approximately one hour, and will include violent percentages, tales from the road and the possibility of going insane. All you have to do is sign up at The Firestarter Truck (see map) then be there at 15:45 where 4 lucky winners will be picked. (note: applies for COPENHELL attendees only) 666
For COPENHELL 2015, Mikkeller & Den Klodsede Bjørn produced a micro-release, single batch, handcrafted absinth of only 150 bottles - ABSINDSSYG. Tales of insanity, wolf blood and a portion of mass hysteria surrounded the, now infamous, release. In the name of sustainability we distilled the remaining alcohol from the maceration of spirits and herbs to get every drop of alcohol for an even smaller production of WHITE ABSINTH. We then put it in a Bourbon barrel and sent it off on a 6 week long[...]
From 12.00 onwards on June 23rd the craft brewery is celebrating the opening of their new Barrel Room, a bar and food venue at Refshaleøen. This year’s Skt. Hans is very special for the people from Mikkeller as they move into their new 300 sqm space at Refshaleøen placed on a 700 sqm ground facing the Copenhagen waterfront. The opening of Mikkeller Barrel Room is to be celebrated with 666 free beers, a large bonfire, music, and not least the release of the Mikkeller/Copenhell collaboration[...]
Hele den 23. Juni fejrer mikrobryggeriet åbningen af dets nye fadlagringhal, spisested og bar på Refshaleøen. Sankt Hans aften i år markerer en hel særlig åbning for ølfirmaet Mikkeller. De danske mikrobryggere rykker nemlig ud på Refshaleøen på en 700 kvadratmeter stor grund med en tilhørende 300 kvadratmeter stor hal. Åbningen af Mikkeller Barrel Room bliver i dagens anledning fejret med 666 gratis øl, stort bål, musik, hygge og ikke mindst release på Mikkeller og Copenhells absint[...]
We are extremely proud that our colleague from Warpigs, Ole Hesselbjerg is less than just one second from qualifying for the Olympic Games in Brazil this year in 3000 meters Steeplechase. This Saturday, Ole is running on home turf at Østerbro Stadion - his final chance of reaching his ultimate goal!!! So join us and come cheer for Ole - he needs all the support he can get. Ole runs approximately 17.45 - hope to see you there! Facebook event HERE
A clean style Gose in honor of the United Nations World Elder Abuse Awareness Day. In case you don't know The Stig, go to our YouTube channel and watch Stig's Pagan Xmas Special.
Here's a sneak peak into the Mikkeller Barrel Room, slated for a 2017 grand opening. As you can see, foeders and barrels (in all sizes) are in and we can't wait to fill them with beer, as soon as the final construction work, permits and so on are in place. All hands are on deck and we'll be sure to keep you in the loop as we go along. However, we're hosting a Skt. Hans party on June 23rd, where you will be able to see, first-hand, how the place looks in its early stage. And fear not, there will[...]