Similar in style to Drink’in Berliner but this packs even more punch from the dry hopping. In your face aromas of mouth puckering lemon and lime, bready sourdough and a tart but fruity palate. Finishes acidic and dry.
Time to book your flights, trains and horse carriages! On the 23rd and the 24th of October we are letting our inner War Schwein out and throwing the best Oktoberfest in Denmark. We release the tickets for this unforgettable feast very soon. Join the event here for updates and information A massive tent will be erected outside WarPigs, with all the trimmings you can expect from the traditional German beerhall experience, in the true twisted spirit of WarPigs. We will have 6 international[...]
With help from our buddy Brann Dailor from the metal band Mastodon, we are releasing Mother Puncher this Tuesday. Mastodon Mother Puncher is a farmhouse IPA, which basically means its packed with tons of funky flavors from the brettanomyces (used in brewing to heighten sensory reflexes) and mashed up with sweet and tart notes from passion fruit creating a deliciously funky IPA. For the release on Tuesday, we’ll have the band and the beer at Warpigs, so if you’re in Copenhagen, come by and[...]
It’s almost starting to feel like summer here in Copenhagen, the sun is peaking through the clouds and hopefully soon we can break out some shorts and sunglasses. Until then, we have two more easy drinking summer beers for those lazy days of summer…
Last night at Mikkeller Bar Viktoriagade, we released Nuclear Hop Assault IIPA with a book signing by Danny from Nuclear Assault, in case you missed out you can still check out the superfresh DIPA here: Nuclear Hop Assault A tribute to the metal band Nuclear Assault, this Double IPA is bright and crisp with a combination of citrus, peach and fresh cut grass on the nose. The flavors combine tons of lemon and grapefruit peel from the hybrid hops and is rounded out by sweet caramel notes.
Deception Session IPA At 5%, this IPA is packed with fresh hop notes on both the nose and in the palate. The flavor is full of bitter notes from the combination of hops mixed with a hint of floral flavors and a nice citrus edge. Finish is bone dry.
Get wit or die tryin The perfect beer on a sunny day, the aromas are a combination of citrus and floral notes and the taste is filled with bright fruit flavors and a nice dry edge from curacao peel. Nice, bright and refreshing! 12oz wineale The perfect combination of wine meets beer! Great balance, good acidity and tons of stone fruit from the grape juice added in the brewing process.
WARPIGS BREWPUB LOVES TO CELEBRATE! The world´s best brewpub wants to nourish it´s American side and throw a real 4th of July party, and all of you are invited! It is a family friendly fun event with games, eating competitions and a surprise band. The WarPigs menu will be expanded, offering Corn on the cob, Burgers, and hotdogs with all the fixings you can dream off. There might be surprises on the beer side of things too. Bring blankets and lets have a BBQ picnic, meatpacking district style.[...]
Appreciation Pils This classic German-style pilsner is a tribute to the great city of Chicago, perfect for backyard BBQ’s or a day at the beach. Cali Rare An ode to the infamous ‘California Common’ or Steam Beer, Cali Rare has bright citrus fruit on the nose and a touch of sweetness from the corn used in brewing.
New Beers added to Årh Hvad Series… Our Årh Hvad series is growing and we’ve now added two delicious barrel aged varieties to the mix. Originally created as a tribute to one of Mikkeller’s favorite beers, Årh Hvad is a great accompaniment to cheeses while the Barrel Aged versions work nicely after a meal. Årh Hvad A Belgian Ale with Cloudy amber color and white head. The taste is a combination of pepper, malt and hops. Arh Hvad finishes with notes of strawberries and nutty malt and a lightly[...]
During the Mikkeller Beer Week, WarPigs BrewPub had Boneyard, Firestone Walker, Arizona Wilderness, Surly, Bells, Alesmith, B Nektar and Cigar City to come by and brew. The results are absolutely insane. 6 known beer favourites in exclusive WarPigs editions + 2 completely new creations. They were all brewed here and will all be served here. Tomorrow we will start to release them on tap, one beer a day. 1st day of release, only members of WarPigs Troopers will be able to purchase the[...]
Try authentic, amazing tacos in our 1000 m2 BrewPub. Hija De Sanchez is ruling the restaurant between 12-15. Mexican vibes are high here in the meatpacking district.
Regular beer contains gluten coming from barley, the main grain source for making beer. We know gluten can be harmful for people with celiac disease so we have developed a series of Gluten Free beers. The quantity of gluten in food and beer can be measured in a specialized lab with a specific method, called Elisa. The level of gluten is expressed as ppm (parts per million or mg per liter). The EU legal level for food being “gluten free” is maximum 20 ppm. Reducing the gluten content in beer[...]
We'd like to extend our deepest gratitude to everyone who participated in this years CBC. In our opinion this edition was the best so far, and we couldn't have done it without all the amazing brewers, our army of volunteers, our business partners, friends etc. Last but not least; a huge THANK YOU to all the guests who traveled far and wide to be a part of this. Your enthusiastic and friendly spirit is mind blowing, and we can't wait to welcome you back next year!
Hey guys, Here´s a little bit about what´s going on at MRC. New Chapters: We´re very happy that new chapters keep popping up around the world. Next training day is May 2nd and MRC Paris and Tokyo will be added to the list - also Toronto is very close to opening their chapter. Over the last months Montreal, Malaga, Barcelona, Brooklyn, Tallinn, Philly and Rockford made their MRC debut. Mikkeller Beer Run + next (Cph) training: Copenhagen Beer Celebration is just around the corner, and so is the[...]
Even though this past Friday's party dust hardly has had time to settle, we are now open for business. Monday - Thursday 1130-midnight (Kitchen closes 10pm but continues to serve bar snacks until 11:30pm) Friday and Saturday 11am-midnight (Kitchen closes 10pm but continues to serve bar snacks until 11:30pm) Sunday 11am-10pm (Kitchen closes at 9pm) WarPigs has a very informal approach to food and beer. Everything will be cooked and brewed, just next to our guests. With a lot of activity and[...]
In case you haven't heard, we're expanding our operation with the purchase of Ale Smith' old brewery in San Diego, California. We're still gypsies (we'll always be), but with this expansion, a world of opportunities will present itself. You can read more about it here: http://allaboutbeer.com/mikkeller-brewery/