Get to see WarPigs Brewpub in its early stages, sample the beer, enjoy the snacks and sit back, relax while you dive head first into the presentations of work from some of the most interesting graphic artists Denmark currently has to offer. SPEAKERS: Jakob Printzlau - www.plastickid.dk Louise Rosenkrands - www.misslotion.com Jonas og Martin - www.totcph.com Tarik Arnautović - www.215.dk First speaker on at 8:00 pm Entrance fee at the door: Kr. 100,-. Includes beer and snacks. Limited seats[...]
The 5k route starts and ends at the Warpigs Brewpub in Kødbyen. Besides the running, getting yourself one of the bib numbers also gives you access to rateable beers for runners only! We expect some of the runners to feel a bit rough this very sunday morning, so we’ve booked a Rock ‘n Roll band and a DJ to help us all get through the streets of Vesterbro. Our good friends at Sparta will make sure that everything runs (pun intended) smoothly… Oh, and we got great prizes at stake as well! The bib[...]
According to reviews taken last year and weighted by performance within and outside of style, balanced by indicators of depth. The winners here are presented by top 10 and country of origin and reflect the top performing brewers of over 19,000 listed at RateBeer - See more at: http://www.ratebeer.com/ratebeerbest/BestBrewers-World2015.asp#sthash.2EexFNQi.dpuf Needless to say, we are immensely proud and we'd like to thank all the good people who tasted, discussed, analyzed, dissected (pun[...]
Drew Fox, head brewer at 18th. Street Brewery will be in Copenhagen next week for two consecutive nights of extravagant beer and food events. First at Øl & Brød for a beer makers dinner, followed by a tap takeover at Viktoriagade Bar. The beer will be flown in for this to make sure it's as fresh as possible, so do yourself a favor and don't miss out on this exclusive opportunity.
We’re very exited to announce the opening of Mikkeller & Friends in Reykjavik, Iceland. As long time fans of the food, the culture, the stunning nature etc., we can't wait to be a part of the vibrant beer community, as well as be able to host, not only the great Icelandic people, but anyone lucky enough to be on the magical island. Please come celebrate with us on February the 27th.
In case you haven´t heard, Mikkeller and 3 Floyds are taking over the meatpacking district in Copenhagen. Together they are building the brewpub WarPigs. To add to this coup we present you WarPigs Troopers, a members only club with over-the-top perks such as: special invites, limited edition beer, extraordinary events and customized merchandise. Our unit has 5 ranks. The beer loving Trooper, The Thirsty Lieutenant, The hungry Major, The decadent Colonel, and the all mighty General of the[...]
Not too long ago, we invited Glutenfristart.dk to come in for a tasting and a briefing on our gluten free beers. Glutenfristart.dk is a website (in Danish) created to inform like minded folks dealing with the struggle of trying to steer away from gluten in everyday products. It serves as an outlet for general information, recipes, debates, and much more. We had a great time talking and sharing insight, and we definitely helped expand their view on quality gluten free beers. Make sure you pay[...]
The Kernel is coming......and he means business On the 22nd Of November we invite you to join us on the most ambitious Meet the Brewer event ever at Mikkeller & Friends. From 12pm we will open to 30 beers from one of the most influential London breweries around. We can definitely promise you a selection rarely seen on these shores. Swing by and see how many you can manage.
It’s still a long way to Christmas but we suggest that you book early to not miss out on our special Christmas festivities at the restaurant in December. LUNCH Beginning on the first Advent Sunday, November the 30th we will start serving our Christmas menu. Lunch will consist of either of a 3-course Christmas meal created by our chefs or your choice from our Christmas inspired á la carte menu. (Please note that on Sundays and Monday the 22th we are only serving our family style lunch of dishes[...]
A beer that is the result of a co-work between Mikkeller and the record company Crunchy Frog, where it is meant to play a liquid key role in a series of musical pop-up events in Copenhagen. This is an brown ale, and it pours a reddish brown topped with an off-white head. The aroma is malty with lots of mildly roasted notes. Along with that there are dark chocolate, some leather and dry raisins and dates. It’s a pretty easy to drink beer with a rather mild mouth feel. Lots of roasted malts,[...]
The swedes are being spoiled - once again. This is one big hoppy smelling beer. It is floral with notes of grape fruit and young green chest nuts. It has quite a big mouth feel with a creamy texture. Lots of citric notes are dominating the picture with a very quiet maltyness, which makes this extremely refreshing and drinkable. This is a beer that is difficult not to like.
Pineapple - Apple A clear golden pilsner with a fine white head. The aroma is almost like mild perfume, with tropical fruit, marzipan and the added chamomile sticking out as an interesting feature. In the taste, the chamomile is present very heavily at first, followed by a fresh touch of green apples -leading to a mild herbal and bitter finish. A refreshing beer, that would be great on the table along with some sushi or salted cod. Refshaleøen Sour A cloudy light brown beer with an almost pink[...]
Not too long ago, a group of people got together to build a skate park in La Paz, Bolivia from scratch. More than 100 volunteers from over a dozen different nations were joined by professional skateboarders Al Partanen, Josh Matthews, David Gravette, Chet Childress, Joey Pepper, Dan Plunkett and Marius Syvanen to help build what is now one of the largest skateparks in all of South America at 2,000 square meters. Volunteers from outside of the area and pros alike slept for weeks in makeshift[...]
George Vs. Brian aged in three different barrels - Tequila, Calvados and Cherry Wine. Calvados edition This black hard-hitting beauty is pouring thick black, leaving a fine soy colored head.The nose is very characteristic for Mikkeller’s strong stouts. It is sweet, and the barrel comes through very clear. Raw licorice, apples, honey and chocolate cookie dough with a mild salty edge are the impressions we get from the aroma. This is one heavy beer - and the mouth feel is as thick and oily as[...]
MIkkeller / 18th street Brewery - Grape Fruit Dead This collaboration beer with a tribute to the mighty Californian band, Grateful Dead pours a hazy orange with a fine thin white head. The nose clearly reveals the grapefruit as a key figure in this brew. With a fine hoppy profile that is best described as nectar, blood oranges and even grilled lemons with some caramel and fine spice notes such as allspice. This beer has a pleasant mouthfeel with a slightly oily texture. It is balanced between[...]
Frederiksdal, home of the best Cherry Wine in the world, invited us down to their estate for a tasting on what will result in one or more highly exclusive Frederiksdal/Mikkeller collaborations. It's still too early to reveal any details, but rest assure that you're in for a sweet treat. Thanks to Harald Krabbe and Morten Brink Iwersen for hosting a memorable Sunday!
Show Me Cuvee presents itself with a dark reddish brown pour with a fluffy off white head. The aroma is a bit anonymous at first, but quickly revel a fine and complex spiced aroma. You will find fresh cherries, brown sugar, raisins, cloves and some cinnamon. You will also sense the mild hints of banana that you would expect, when Belgian yeast have been used. The taste is sweet with a sour edge. There is both oxidized fruit and dry fruits like figs and dates present. The bitterness plays nicely[...]
In case you haven't heard, we opened up a restaurant. It's called Øl & Brød and it's an extension of what we've always been doing: High quality products served by beer-aficionados to be savored in a distinct, minimalistic Mikkeller-esque setting. For this project we are carefully handling the holy grail of Danish food, as we step into the world of Smørrebrød (traditional Danish open-faced sandwiches) - A style of food we are all huge fans of. Why? After being frustrated with the poor beer[...]