KIHOSKH, one of Copenhagen's best beer stores, is a big fan of beer from Mikkeller. Summer and winter there is always a large selection of our beers in their store. Mikkeller has repeatedly brewed beer especially for KIHOSKH. And now another new beer from Mikkeller is on its way to KIHOSKH. This time it's a Cream Ale with orange and lemon peel. At KIHOSKH they are not just big fans of Mikkeller, they are also very excited about Keith Shore's label art. And therefore, Keith was contacted when[...]
Copenhagen Beer Celebration 2013 is now official. What does this mean? Well it means that 20-30 of the worlds absolute best breweries will fly to Copenhagen and celebrate craft beer over 2 days (3rd-4th May). It is now official that Mikkeller will attend, but who will join us - you have to see for yourself at copenhagenbeercelebration.com Cheers and see you dudes! Practical: Tickets for sale 3rd November at billetlugen.dk
When I'm behind the wheel in the Mikkeller van, I can easily get a little lonely. I'm pretty sure that many truckers know what I'm talking about here. But instead of talking to other truckers in a walkie talkie or listening to sentimental country songs, I always turn the radio on. And then because I hate stupid pop music, loud hosts so full of themselves that it spills into the microphone and people calling in sharing their latest dating humiliation or painful venereal disease with me and[...]
Mikkeller is not just a brewery and a bar, it is also an import company. We import a lot of great beers from around the world. In my opinion one of the most exciting breweries we import to Denmark is 8Wired from New Zealand. Their iStout is fantastic, their HopWired is world class, and the newest beer is nothing less than amazing and world-class at the same time. HopWired Fresh Hop is its name. An IPA brewed with fresh hops from New Zealand. This beer offers you a unique chance to taste those[...]
Mikkeller Bar is nominated for best drink experience at Årets Gericke 2012. It's the union of Danish food critics that nominate best food, best service, best drink etc. It's named after a big idol of mine Søren Gericke who introduced the Danes to the Nouvelle Cuisine (modern gourmet food). He is the godfather to most of the successful Danish restaurants today. We are up there with some of the big guns and we are really happy and proud of course. Cross your fingers come September. More info here[...]
I'm a Beer Geek. I love beer, I can talk about beer all day and I can drink beer all night. I might as well admit it: I'm a Beer Geek. But having said that, at least I'm only a Beer Geek. If I, in addition to my passion beer, for example was also an avid collector of stamps, then I would probably bore my beer friends with long stories about stamps. And my stamp friends would probably be tired of me talking about beer.So to be passionate about one thing is good, it makes you a Geek, and that's[...]
Brewers are conservative, they stick to their methods, ingredients and processes. And that's just good. If it wasn't this conservatism, we would not be able to enjoy the classic Southern German Weissbier, Czech lager, English bitter or spontaneously fermented beer from Belgium just to name a few styles that, thanks to brewers' conservatism, have been handed down to posterity's beer drinkers. So from here a sincere thanks to all the old brewers, who insist on brewing beer just as their ancestors[...]
Today the Trappist yeast arrived to Cabinet Artisanal Brewhouse, and finally we could start brewing. The first beer to be brewed is called Singel. It's a simple malt profile, American hops, primary fermented in a red wine barrel with Trappist yeast. Secondary fermentation will also take place in a red wine barrel, but with brettanomyces. The picture on this blog entry shows Terry filling a wine barrel. You will find many more pictures from this brew day at Mikkellers Facebook page.
Yesterday we sat all day at the Cabinet Artisanal Brewhouse and waited for the yeast that was delayed because of Memorial Day. The only meaningful thing to do in that situation was to drink a lot of the good beers. Terry served one fantastic farmhouse beer after another. While we sat and enjoyed the good beer we came suddenly to talk about malt liquor - a terrible beer that is most often enjoyed straight out of a bottle, wrapped in a brown paper bag under a bridge by a homeless man. The[...]
After a pleasant evening in Alexandria, with pizza and local beer in the company of Terry Hawbaker and his girlfriend, photographer Kristen Mullen, it's finally time to see Cabinet Artisanal Brewhouse. The yeast to be used for primary fermentation has not arrived at the brewery yet, since it was Memorial Day yesterday, so today, Terry will show me around the brewery, and we will taste some of the beer he has brewed - which I really look forward to. The picture for this blog entry shows Terry[...]
Yesterday I travelled to the U.S., and will be staying there for about a week. The first 3 days I will be at the Cabinet Artisanal Brewhouse, where Farmers Cabinet and Mikkeller are doing 3 collaboration brews. We will brew light, bright and funky beer with brettanomyces. Much more info will follow in a few days when we have started brewing. All brewing is done by Cabinet Artisanal Brewhouse's headbrewer Terry Hawbaker. The first time I tasted beer from Farmers Cabinet was at the Copenhagen[...]
Some men are made of flesh and bones, others are made of steel. Some Steel Men are made of ordinary steel, the kind of steel you use to build cars, bridges and railroads. Other Steel Men are made of a harder material. There are men of steel among us that're made of samurai sword steel. The picture on this blog posts shows you one of the latter kind. The Steel Man's name is Jacob Alsing, here you see him drinking an American Dream from Mikkeller during a break while running the Copenhagen[...]
Dear friends, Brewers, Beergeeks, Freaks, Friends and Volunteers: Thanks for a great festival. Copenhagen Beer Celebration is over, and even though we are tired as hell, even though we can see there were some things that did not work optimally at CBC, we are also damn proud to have hosted this festival. Great food, great beer, and a lot of happy beer-drinking people, we believe thats the recipe for a good festival. We would also like to thank Drikkeriget and Shelton Brothers for helping us[...]
Come to Mikkeller Bar and meet the artist behind a lot of Mikkellers labels this Wednesday the 9th of May. Mr. Shore himself will be present from 18.00 until 22.00. On the walls of Mikkeller Bar in May are some of the original label drawings and they are all for sale. Original art, original artist and 20 taps of beer. Best vernissage ever! V1 gallery is in charge of sales.
Come to Mikkeller Bar and get the first of many tokens for this weekends celebration. 100DKK for 7 tokens, 200DKK for 15 tokens. Unless you like standing in queue. Go get your tokens this week. More on standing in queue here: http://en.wikipedia.org/wiki/Queue
Ladies & Gents. Besides week 19 being the most crazy beer week in CPH with the Copenhagen Beer Celebration, Sour & Bitter and lot of other cool Beer Geeky Stuff, the whole week will start with a celebration of the best beer bar in Copenhagen - Mikkeller Bar. Yes, Saturday we celebrate that exactly 2 years ago, Mikkeller opened its own bar in the heart of Copenhagen and has ever since been pouring the best, craziest, most potent and challenging beers in the world. And how to celebrate this?[...]
This is a song about a girl from the beautiful country of polar bears and pickled herring just above Denmark and how she fell in love with a beer geek at Mikkeller Bar. Yes, the song is in Danish but the music is still great. All in all, a tribute song to the beer K:rlek (Mikkeller/Brill&Co).
Listen up beer geeks and Mikkeller freaks! This is a chance for you to get a free pass to Copenhagen Beer Celebration! We need volunteers. Take the weekend 11.- 13. of May off and volunteer yourself here: firstname.lastname@example.org More info will be provided when you mail us. More info about Copenhagen Beer Celebration at www.copenhagenbeercelebration.com
Yesterday we saw the first real day of spring here in Copenhagen. After a long day at the Mikkeller office, I decided to walk home through the bright and warm city. I had taken off my jacket and had lit my good old pipe. Everything was good. But as I walked through the city I could not help noticing all the attention I got. Was it the heat that brought a smile on everyone's lips? On my way home I went straight down to Mikkeller Bar to drink one beer, and here came numerous Beer Geeks approached[...]
After a long time with an outdated website, we are now finally ready to present our brand new and super delicious website. It is a lot more straight to the bone site with all the info you need about Mikkeller and all its whereabouts. A few notes is that we have implemented a page for the bar, where you always can check what's on tap and a page for the brewery including info about the team behind Mikkeller and some basic info. What is most important though is our new blog page, where we will be[...]