- Officiel pressemeddelelse - Bryggeriet udforsker forskellige humletyper og kvaliteten af dem med den nye serie Hop Terroir
- Official Press release - The brewery explores different hop varieties and their distinctive characteristics with the new Hop Terroir series.
The first time is always something special. Mikkeller NYC is almost ready to release their first beer ever and it looks and sounds awesome.
Thank you for making 2017 a fantastic year for Ramen To Bíiru filled with amazing beer and awesome ramen !
The first 12 bands to play at HAVEN have been announced. Check them out here. Canadian indie rock, German industrial punk, Swedish skeleton rock, Californian hip hop, American-Ghanian soul and the world’s oldest orchestra are some of the music genres at the second experimental festival, HAVEN, arranged by Claus Meyer, Mikkel Borg-Bjergsø and Aaron Dessner and Bryce Dessner, on 10 and 11 August 2018. Last year, HAVEN proved itself a new and different player on the Danish as well as the[...]
De første 12 navne offentliggøres i dag. Tjek dem ud her. Canadisk indierock, tysk industripunk, svensk skeletrock, californisk hiphop, amerikansk-ghanesisk soul og verdens ældste orkester på plakaten til anden omgang af Claus Meyers, Mikkel Borg-Bjergsøs samt Aaron Dessners og Bryce Dessners eksperimentelle festival, HAVEN, der finder sted 10. og 11. august 2018.
Maybe you've heard all the fuzz? Well.. If you havent. We launched our newest subscription service back in May, and we are hoping you would join. Read below why you should join and which countries are included in the free shipping
Over the last year Warpigs been stocking their cellar with barrels and they’re about to burst! So we’re hereby inviting you to enjoy a boatload of black beers. Half of the Warpigs board will be black beers and there will be no less than 7 releases on the day both in draft and bottles.
This is your chance to become the owner of THE only 6L bottle of Bokkereyder Framboos Noyaux in the world while supporting a good cause at the same time. We are super excited to auction this big bottle of lambic goodnes away in support og children's rights.
Mikkel's favorite beer, Orval, is tattooed on his upper arm. On his other arm is a portrait, carved in his flesh for life, of one of his favorite restaurateurs, Amândio of Caminha, Portugal.
Our first series of hazy beers is here! And we're crazy excited to be launching this new series of beers for the world.
The jolliest season of them all is here and Santa haven't forgotten about all you beer minds! Check out all of the special holiday beers we have for you!
The beer that kickstarted it all has received a much anticipated facelift and we're also adding a new beer to the beer geek family! For a long time the Beer Geek Breakfast has only been available in the classic 33cl glass bottle. But times change and the newest batch of the Beer Geek Breakfast brewed at the facility of our good ol' friends in Stavanger, Lervig, will arrive in a new contemporary design.
By Marco Malcorps from Mikkeller & Friends Bottleshop. A good week ago, I had the pleasure of attending Dark City Fest 2017. The first of its kind, it is the brain child of the good people at Northern Monk Brewing Company, based in Leeds UK.
Vi søger en ambitiøs Souschef til Restaurant Øl & Brød - Er du stærk i det danske køkken og elsker smørrebrød, snaps og god øl? Så er vi stedet for dig.
A refreshing berliner weisse with an intense taste of passion fruit. Mikkeller’s first organic beer will be released at Mikkeller’s Danish locations on november 17th.
Kasper Eistrup har i anledning af sin nye udstilling Diamonds to Dust brygget en øl sammen med Mikkeller. Et begrænset antal af den særlige berliner weisse bliver sat til salg på fredag. Når Galleri Benoni på fredag den 3. november slår dørene op til ferniseringen på Kasper Eistrups udstilling Diamonds to Dust, er det ikke alene Eistrups kunst, gæsterne kan nyde. De får nemlig også muligheden for at smage, hvad der er kommet ud af den københavnske kunstners samarbejde med Mikkeller. Eistrup har[...]
Øl & Brød are hiring! We are looking for a full time waitor/waitress. Øl & Brød is a restaurant serving classic Danish cuisine: smørrebrød for lunch and a la carte for dinner. Throughout November and December we are busy with “julefrokoster”. We are famous for our Christmas menu so having experience with bigger parties is a big plus. Being able to sell our large selection of home made snaps and aquavit is also a big part of the job. Being a member of the Mikkeller family means working with[...]