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Souschef søges til Restaurant Øl & Brød

Vi søger en ambitiøs Souschef til Restaurant Øl & Brød - Er du stærk i det danske køkken og elsker smørrebrød, snaps og god øl? Så er vi stedet for dig.

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Øl & Brød is hiring!

(English below) Vi søger fuldtidstjener til Restaurant Øl & Brød by Mikkeller på Vesterbro i København, med start hurtigst muligt. Er du glad for at yde en personlig service og kan du lide øl? Hvis ja, er det dig vi søger! Vi serverer traditionelt smørrebrød af høj kvalitet og noget af verdens bedste øl! Udover det, har vi også Danmarks, måske Nordeuropas største snapse- og akvavitsamling. Lyder alt dette som noget for dig, så send en mail til Patrick@mikkeller.dk - - - We are looking for full[...]

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YO Burger at Haven Bar

Haven Bar presents it's first Kitchen Resident: YOBURGER   Yoburger has taken over our kitchen and will do a residency at Haven Bar for the next month. The kitchen will now be open from 13-22 all days except Saturdays where you can get your Burger fix already from noon until 22. Pair any menu with a large house beer for +50 kr and enjoy the view of the harbor while you bite down on the juicy, buttery burger! There is a delicious Portobello option for all the animal lovers as well. Everybody is[...]

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Mikkeller åbner mexikansk Taquería på Nørrebrogade

Det danske mikrobryggeri udvider endnu gang på den Københavnske madscene. Denne gang med mexicansk gademad.  Restauranten La Neta åbner den 30. juni på Nørrebrogade, og det fejres med 200 gratis øl og smagsprøver. Texas barbecue, dansk smørrebrød, japansk ramen, amerikansk morgenmad - og nu mexicansk gademad. Mikkeller udvider sin spraglede gastronomiske familie 30. juni, når den mexicanske restaurant La Neta åbner på Nørrebrogade i København. Restauranten bliver til i samarbejde med mexicanske[...]

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Team Lilker at Firestone Walker Invitational

We just got back from the Firestone Walker Invitational in Paso Robles California this weekend and it was a blast! With over 4000 in attendance the party was on! Big, big thanks to the Firestone Walker crew for having Mikkeller back again, it was an honor to be there! We had a table under one big tent with all the non-USA breweries, there was 10 of us total from around the world out of the 50+ breweries in attendance. We poured two tasty beverages; 'Wheat Is The New Hops' and 'SpontanCherry[...]

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Hygge og øl til morgenmad

På Mikkellers nye morgenmadsrestaurant står hygge øverst på menuen. Spisestedet serverer amerikansk inspireret morgenmad med tidligere pastry ekspert fra Noma og Amass i bageriet, og ud af restaurantens eneste ølhane flyder bryggeriets klassiker kaffestouten ’Beer Geek Breakfast.’

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Spit-roasted goats, oysters caught by free-divers and Catalan slow food at HAVEN

Incredible culinary experiences are in store at HAVEN when butchers spit-roast goat and lamb, chefs smoke pastrami on-site and remix the traditional Danish ‘French’ hotdog, and free-divers dive for oysters in the harbour at Refshaleøen. Today HAVEN announces its culinary line-up, which will be curated by Claus Meyer. Visitors can look forward to fish and chips, extreme sausages, Syrian delicacies, vegan tapas, ramen, Indian dosa, Japanese meatballs, Catalan slow food, BBQ ribs & brisket from[...]

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Korsfæstede geder, østers plukket af fridykkere og catalansk slowfood til HAVEN!

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WarPigs Deli!

After spending the last 2 years dialing in our bbq at Warpigs, we decided to keep pushing our smokers. Now with our new Warpigs Deli we have been able to keep experimenting with smoke. Being as Warpigs is all about meat we wanted to expand the selections with our deli smoked turkey, maple smoked bacon, cold smoked salami, etc. With the model we started at Warpigs of wanting to create everything from scratch. Working with our ultra talented Pastry Chef Milton on a signature American style hoagie[...]

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Mikkeller Viktoriagade Street Party!

Mikkeller Bar Viktoriagade will be celebrating its 7 year birthday on Sunday the 7th of May with beers, a flea market and street food in the sun!

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Drinks for New Years Eve by Mikkeller & Friends Bottle Shop

As we bring 2016 to a gracious end and welcome the new 2017, let us here at the shop guide you with our top choices to celebrate this occasion with style!

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Øl & Brød's first night in Tokyo

Yesterday, Øl & Brød had a Pop-up event at Beard restaurant in Tokyo. It was a good time and people were having fun. They introduced Smørrebrød for the guests and for some of them, it was their first time tasting it.

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Øl & Brød goes to Tokyo!

 

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If the world won’t bring good beer to the music festivals, we will build a music festival around good beer!

You’re at a music festival, Your favourite band is on stage, the crowd is ecstatic. Life is good and it’s a great experience…….until You go for beer and find that all that is offered in the bar is the same watered down pilsner that is on tap at every venue and festival in the world! At Mikkeller we decided to do something about it. Wouldn’t the music sound even better if You could also enjoy a Beer Geek Breakfast? Or a Stella 5? And maybe some gourmet food as well? We think so, and so does our[...]

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1. year birthday at Ramen to Bíiru (Nørrebro)

More than a year ago concrete plans were made to create a Japanese ramen and Danish craft beer bar in Copenhagen. After much diligence, planning and months of hard work in a kitchen, a location was finally set! Mikkel and Uki opened Ramen to Bíiru in December of 2015 on Griffenfeldsgade 28 in Nørrebro, Copenhagen. With a simple menu of three ramen’s and 8 beers we did not imagine that our guests and friends would be as stoked and as excited as they were for us in a city where ramen had[...]

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Upcoming events at Mikkeller Barrel Room

July  Friday 29th // 15:00-01:00 BEERS n boards // Mikkeller Barrel Room (Facebook event) - Skateboarding contest from 16:00 Foodtruck: WarPigs from 15-20 Yuca Taco from 16-21

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New Ramen To Biíru website

Ramen To Biíru's website just underwent a massive overhaul, making all the info you could ever need, easily available.

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Øl&Brød Reopening July 1st!

MORE SNAPS PLEASE!!! ØL&BRØD is changing. Expect the waiters to say 'more beer or snaps?' after every sentence, prepare to listen to old Danish music and drink beer in big glasses. We’ve tested the limits of smørrebrød and discovered beautiful new taste combinations. Now, however, it’s time to celebrate Danish smørrebrød with beer and snaps in the traditional way. We’re making the interior more cosy, down to earth. Snaps more visible, beers less fancy and the smørrebrød more classic in bigger[...]

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Mikkeller is throwing a Skt. Hans party at Refshaleøen

From 12.00 onwards on June 23rd the craft brewery is celebrating the opening of their new Barrel Room, a bar and food venue at Refshaleøen. This year’s Skt. Hans is very special for the people from Mikkeller as they move into their new 300 sqm space at Refshaleøen placed on a 700 sqm ground facing the Copenhagen waterfront. The opening of Mikkeller Barrel Room is to be celebrated with 666 free beers, a large bonfire, music, and not least the release of the Mikkeller/Copenhell collaboration[...]

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Mikkeller holder stor Sankt Hans fest på Refshaleøen

Hele den 23. Juni fejrer mikrobryggeriet åbningen af dets nye fadlagringhal, spisested og bar på Refshaleøen. Sankt Hans aften i år markerer en hel særlig åbning for ølfirmaet Mikkeller. De danske mikrobryggere rykker nemlig ud på Refshaleøen på en 700 kvadratmeter stor grund med en tilhørende 300 kvadratmeter stor hal. Åbningen af Mikkeller Barrel Room bliver i dagens anledning fejret med 666 gratis øl, stort bål, musik, hygge og ikke mindst release på Mikkeller og Copenhells absint[...]

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