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MIKKELLER AND MASTODON TEAM UP FOR A MONSTER STOUT!

The world famous metal band Mastodon collaborates with Mikkeller on their second beer. Sultan’s Curse, a monster imperial stout, is released October 19 at Mikkeller Brewing San Diego. The Danish microbrewery and the American metal band are ready to put a curse on beer drinkers around the world with the limited release of the monster imperial stout ‘Sultan’s Curse’ this Thursday afternoon at Mikkeller Brewing San Diego. The event takes place before Mastodon’s concert at House of Blues Thursday[...]

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MIKKELLER BRYGGER ØL MED DAVID LYNCH

MIKKELLER BRYGGER TWIN PEAKS ØL MED DAVID LYNCH Det danske mikrobryggeri har brygget tre forskellige øl i samarbejde med den amerikanske filminstruktør David Lynch. Øllen bliver lanceret til Lynchs Festival of Disruption, der løber af stablen den kommende weekend. Festivaldeltagerne til David Lynchs Festival of Disruption kan vælge mellem en Log Lady Lager, en Damn Good Coffee Stout og en Red Room Ale, når de tre Twin Peaks øl bliver lanceret i forbindelse med Lynchs Festival of Disruption i[...]

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MIKKELLER COLLABORATES WITH DAVID LYNCH ON TWIN PEAKS BEERS

MIKKELLER COLLABORATES WITH DAVID LYNCH ON TWIN PEAKS BEERS The Danish microbrewery has brewed three different beers with American film director David Lynch. The beers will launch at Lynch’s Festival of Disruption, taking place in LA this weekend. Participants at David Lynch’s Festival of Disruption can choose between ’Log Lady Lager,’ ’Damn Good Coffee Stout’ and ’Red Room Ale’ when the three Twin Peaks beers are launched in conjunction with Lynch’s Festival of Disruption in the coming[...]

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Mikkeller SD: One Year Recap

Thank you all who came out and made our first year anniversary celebration hilarious fun and a huge success! We had such an amazing turnout. We truly appreciate and are grateful for all your support. 

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Limited release program off to a great start in San Diego!

What a great first release!  Wednesday night’s Viking Club and media meet and greet with Mikkel was a great time had by all.  Everyone in attendance was excited about the beer as well as the opportunity to meet Mikkel and drink beer or have their bottle or book signed.

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Mikkeller Brewing San Diego to Release at Least One New Small-Batch Craft Beer Every Week in 2017!

Mikkeller Brewing San Diego will introduce a series of new craft beers that will explore new flavors and challenge traditional craft beer styles. At least one new beer will be released each week in 2017. The first three limited-quantity brews will be released at a special kickoff event in January. 

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Mikkeller San Diego canning first Brett IPA in the US?

Mikkeller Brewing San Diego continues to carry on the Mikkeller vision by challenging taste buds and pushing innovation and creativity.

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Mikkeller San Diego just got canned!

    If you are in the San Diego area, swing by the Tasting Room to grab some cans straight off the line. All week we will be canning up our favorites, including California Dream, Waves IPA, Spells DIPA, Sparks APA, and Shapes. Keep a look out in stores and on shelves to grab the very first cans coming out of San Diego. On top of that ridiculous line up, Amoeba Brett IPA and Brand New Normal Berliner Weisse will get the can treatment—rejoice funk and tart lovers.   For all you die-hard, beer[...]

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DESCENDENTS COLLABORATE WITH MIKKELLER BREWING SAN DIEGO BREWERY ON SIGNATURE BEER

    DESCENDENTS COLLABORATE WITH MIKKELLER BREWING SAN DIEGO BREWERY ON SIGNATURE BEER   ‘FEEL THIS COFFEE IPA’ DEBUTING AT SAN DIEGO BEER WEEK NOVEMBER 4th We’re proud to announce that we have partnered up with the Descendents to create a new beer called Feel This – a 7.3 % coffee IPA brewed with Dark Matter Hypercaffium Spazzinate coffee beans.     “Having grown up in the punk rock and skate punk scene, it was an honor to be given the opportunity to create a beer for the Descendents to[...]

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Southern California Wine Grapes

Mikkeller Brewing San Diego just got their hands on a half a ton of Cabernet Franc grapes from Temecula. The plan is to take these Southern California grapes and add them to our ever expanding barrel program. Nothing is concrete at the moment, but we hope to take these grapes and use them with our Brett Saison. We will re-ferement and age the beer on the grapes and eventually bottle condition the brew. This beer is a work in progress. The brewers will continue to play with it and taste it to[...]

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Mikkeller Beer Celebration Copenhagen 2017

Mikkeller Beer Celebration Copenhagen (formerly known as CBC) What: MBCC 2017 When: Main event May 12-13 // Mikkeller Beer Week: May 8-14 Where: Øksnehallen, Halmtorvet 11, 1700 Copenhagen Tickets GOLD - 20 minute early access to all 4 sessions - Complimentary GOLD goodie bag including beer and merch - Special event Thursday May 11th. (more info to come) - 1 free beer at each of the following locations Warpigs Brewpub Mikkeller Bar Viktoriagade Mikkeller & Friends Stefansgade Mikkeller Barrel[...]

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Rauch Geek Breakfast Aged in Maple Bourbon Barrels

On Saturday, September 17th, Mikkeller San Diego will release its long awaited and highly anticipated first specialty bottle—Rauch Geek Breakfast Aged in Maple Bourbon Barrels. This bottle is a Viking Club exclusive, but a very limited amount will go on sale to the public the same day. To celebrate the release of the Maple Bourbon Rauch Geek, Mikkeller SD will be opening its doors at 10am for a Beer Geek Breakfast Breakfast. Food will be on hand early in the morning and the tap list will[...]

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Mikkeller Brewing San Diego C&D Series

Mikkeller Brewing San Diego is taking the Mikkeller ethos to heart, branching out from traditional styles and pushing creative boundaries. Brewers Daniel Cady and Chris Gillogly latest venture into the unknown is being done with Waves IPA. An already delicious IPA is getting a heavy does of Brett and dry hopping as the boys look to get funky with their brews. What has come about is a research and development run of Waves IPA, dubbed the "C&D Series."  The first variation the two brewers are[...]

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Mikkeller Brewing San Diego x Beavertown Collaboration

This past Wednesday, Mikkeller Brewing San Diego got together with Beavertown Brewery for a cross ocean collaboration. It was perfect timing for us, building on a relationship that goes back two years with a beer brewed two years ago and set to be released August 20th—Barrel Aged Sour Power Farmhouse Red is a combined effort from AZ Wilderness Project, Beavertown, and Mikkeller. Mikkeller Brewing San Diego wanted to continue with this shared passion for creative and quality brews and jumped on[...]

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Superstition Mead Event at Mikkeller Brewing San Diego Tuesday August 16th

Mikkeller Brewing San Diego is continuing on the Mikkeller tradition of collaboration and love of craft. As brewers and imbibers of drink we constantly seek out the best from all fields of distilling, brewing, and drink making for inspiration. Our latest journey took us to Prescott, Arizona, the home of Superstition Meadery.

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Mikkeller Brewing San Diego - Berliner Bash

August 6th and 7th Mikkeller Brewing San Diego will be throwing a Berliner Bash. Throughout the weekend we will be pouring over 15 different Berliner Weisses showcasing exotic ingredients and creative combinations. The Bash starts on Saturday when we open the doors. Curious beer drinkers and tartness aficionados will be able to taste through some unique Berliners and vote on their favorites. For the non-Berliner drinkers adventuring with their tart loving buddies, we will have several of our[...]

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Mikkeller Brewing SD - Bottling Line info

Mikkeller Brewing San Diego operates an Italian made bottling line, made by Prospero. This system is a counter-pressure filler with a sanitize water rinse and CO2 purge. The bottler has 12 heads. A bottle will travel through the rinser first. It receives a rinse with with filtered sanitizer water then the system blows it out with air. The bottle continues down the line where it is hit with a CO2 purge and is double evacuated before filling.

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Mikkeller Brewing San Diego Barrel Program

The barrel program at Mikkeller Brewing San Diego is currently underway, as roughly 80 barrels are sleeping quietly. The use of oak and base beers will vary greatly, with experimentation and precision paramount. While we begin to learn how our mixed cultures react to our cellar, our wort production will focus on developing three base beers (Golden, Red, and Dark) to chariot the initial fermentations. As we discover nuance, we will drive the program to represent classic European-inspired[...]

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