We are searching for a new Sous Chef for our Texas barbeque kitchen at Warpigs! As our new Sous Chef you will be responsible for running and maintaining the kitchen in tight cooperation with the Head Chef. We are looking for a highly skilled colleague who will bring awesome energy and positive vibes to the workplace. We want a professional-to-the-bone colleague with high ambitions who is able to join our team and lead them in their quest for the perfect smoked brisket and the delivery of[...]
Mikkeller is looking for kitchen staff for some of our different locations in Copenhagen. We are looking for team players who are willing to go the extra mile to give our guests the incredible experience that they deserve.
WarPigs, Atlas & VoxHallfrigiver i februar den nye øl Hazy Amplifier, der er resultatet af et unikt samarbejde mellem den Mikkeller- og 3 Floyds-ejede brewpub og de to spillesteder.
Saturday 10/2 come to Warpigs for a barleywine bottle release & early FASTELAVN celebration. Kids will get faces painted, stuff their faces with buns and hit a very special (BEER) barrel, piñata style. The adults get their own candy-laced treat: our barleywine aged on liquorice from the same barrel, and first access to Barleywine Er Mit Navn bottles.
Over the last year Warpigs been stocking their cellar with barrels and they’re about to burst! So we’re hereby inviting you to enjoy a boatload of black beers. Half of the Warpigs board will be black beers and there will be no less than 7 releases on the day both in draft and bottles.
A BREWER AT WARPIGS BREWPUB COPENHAGEN We need a Brewer to work at our successful brewpub “WarPigs” situated in Copenhagen, Denmark. Must be talented when it comes to creative brewing. If you enjoy: – Brewing, cellar work incl. a bit of fermenting and aging in barrels – Cellar work as well as following the product through packaging to bottles/cans/kegs – Presenting your work at festivals and events If you offer: – Proven records in this line of work at other great craft breweries/brewpubs[...]
A few months ago Kyle left his position as Head Brewer at Warpigs to seek new adventures in the beer world leaving the position as Head Brewer open for a new super star. There are many crazy good brewers in the beer world at the moment but in our minds there were only one obvious choice.. Lan-Xin!
In their June edition, Thirst Magazine wrote a very interesting exclusive on women in the brewing industry. The article features five brilliant minds who are all currently following succesful careers in a predominately male-dominant world. A trend that, thankfully, seems to move in a different direction at the moment!
Mikkeller Beer Celebration Copenhagen (formerly known as CBC) What: MBCC 2017 When: Main event May 12-13 // Mikkeller Beer Week: May 8-14 Where: Øksnehallen, Halmtorvet 11, 1700 Copenhagen Tickets GOLD - 20 minute early access to all 4 sessions - Complimentary GOLD goodie bag including beer and merch - Special event Thursday May 11th. (more info to come) - 1 free beer at each of the following locations Warpigs Brewpub Mikkeller Bar Viktoriagade Mikkeller & Friends Stefansgade Mikkeller Barrel[...]
Hi. Take a seat. With so many venues in play and all the amazing events we have lined up for this years MBW, this is the the place you can always go to for the full overview of happenings. As we go along we will be updating this regularly, so check back frequently to stay updated. Furthermore, all the venues will be listing one main event on their Facebook pages, should you wish to keep taps on specific bars/restaurants etc. Welcome to the show, friends! Mikkeller Bar Viktoriagade 8/5:[...]
Be the first to experience our new, upcoming Bao Buns project. This time we're teaming up with the amazing Maobao Crew, and our plan is to blow your tastebuds into a mind blowing flavour-frenzy. Here's the deal: This Sunday at WarPigs Brewpub from 5PM til sold-out 100 meals in total 100 Dkk a pop 150 Dkk including a WarPigs house beer. A set consist of three baos. - Bao w/ fried chicken smothered in tangy tamarind sauce and garlic, peanuts, coriander and cabbage - Bao w/ bulgogi beef, kimchi[...]
Remember spring? The smell of stomped grass, the dew on your bike seat in the morning. We can’t wait – so we don’t! This Saturday, WarPigs does a high salute to the returning of the sun gods with a big ass party luau style! To set the standard we will release an all new and unique WarPigs barrel aged tokaji brew that will be streaming golden out of the walls! A WHOLE suckling pig wrapped in banana leaves will be sacrificed to the smokers, and live surfer-acid-tunes will shake form the darkest[...]
Even though this past Friday's party dust hardly has had time to settle, we are now open for business. Monday - Thursday 1130-midnight (Kitchen closes 10pm but continues to serve bar snacks until 11:30pm) Friday and Saturday 11am-midnight (Kitchen closes 10pm but continues to serve bar snacks until 11:30pm) Sunday 11am-10pm (Kitchen closes at 9pm) WarPigs has a very informal approach to food and beer. Everything will be cooked and brewed, just next to our guests. With a lot of activity and[...]